Chef's Special Apron
For the workbench, kitchen, or grill!
Whether you're waxing skis, stirring pasta, or wielding tongs at the grill: with the exclusive Special Apron from WhiteRoot, you'll stay clean and perfectly styled everywhere. The front pocket has room for all your tools – from the scraper to the wooden spoon, from a cold drink to the grill tongs.
And since expertise is allowed to show, the bottom reads loud and clear: "LUBRICANT EXPERT" – for anyone who likes precision. On the slopes just like at the stove.
Now exclusively for all pro chefs, grill masters & tuning talents!
What riders say
Which wax for which temperature?
Vulcan +10 to −4 °C, Polar −3 to −9 °C, Glacier −7 to −20 °C. Not sure? The Mixed Set of 3 covers everything.
How often do I need to rewax?
Rule of thumb: after 3–5 ski days or when the base turns dull. Lasts up to 2x longer than classic paraffin. Watch the video guide or step-by-step guide.
Do I need special tools?
No. A wax iron (or an old iron without steam holes), a scraper, and a brush are enough.
Ski AND snowboard?
Yes, all Elements waxes work on both ski and snowboard bases.
